Renting a boat in Barcelona is a very simple procedure and doesn’t take a lot of time, which can’t be said about all the upcoming organizational moments, including the menu composition. This raises a lot of questions. Fortunately, there are guidelines that will help set the table so that the guests are full and satisfied, but let’s take it one step at a time.
Types of banquets
There are many reasons to set the table, but, for example, a chocolate fountain is not relevant for all events.
- Business meeting. This type is aimed at serving business companies, conferences. Each place at the table is assigned to a specific guest.
- Corporate evening. Usually, food is served in parallel with the event. The banquet is a place where employees interact in a non-working atmosphere.
- Graduation ball. A significant moment in the life of every schoolchild and his parents. Everyone wants the evening to be remembered only with pleasant moments.
- Wedding celebration. This banquet can rightly be considered unique. The menu takes everything into account in detail and requires special attention.
- Birthday. Every birthday person tries to carefully think through the menu so that both adults and children are satisfied. Depending on the anniversary date, you can prepare a thematic menu.
What to consider when composing a menu
For the boat ride with a banquet to go well, when composing the menu, it is recommended to consider several factors:
- Season. The seasons affect people’s taste preferences. In the warm period, preference is mostly given to light products, such as: fish, seafood, vegetables, and fruits. In the cold period – to hot calorie dishes, meat products.
- The number of invited guests. There are standards for the amount of food per person. By calculating the number of guests, you can compose a banquet menu.
- Table setting, serving dishes. It is recommended to serve hot dishes and salads to each guest individually, while cuts are placed on common plates.
- Additional menu. Among the guests, there may be children, diabetics, vegetarians, or people with allergies. To avoid confusion, it is recommended to inquire in advance about their taste preferences.
The classic banquet menu includes:
- a hot dish;
- hot snacks;
- salads;
- cold snacks;
- fruit slicing;
- dessert;
- drinks.
If a long celebration is planned, there is a standard of alcohol per person: 1 liter of wine, a bottle of champagne or strong alcohol – up to 0.7 l. Non-alcoholic drinks are calculated up to 2 liters per person.
Where to rent a boat
Renting a boat for a banquet at barcelonaboatrental.com is an advantageous price, qualified staff on board, and yachts equipped with everything necessary for comfort. The manager of Barcelona Boat Rental will help you choose a boat, organize a program, live music, a photographer, decorate the deck, or suggest what is relevant in accordance with the reason for the event.